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People from throughout the world visit Murrells Inlet for artistic purposes, because the ethereal quality of light is hauntingly beautiful. Two restaurants along the famed Murrells Inlet Marshwalk are included in this tour, and you'll discover why Murrells Inlet is the Seafood Capital of South Carolina.
Murrells Inlet Creek Shrimp are some of the sweetest in the world, and freshly caught ocean fish are delivered to docks behind the restaurants. Local cluster oysters are tangy with brine, and the blue crabs make some of the best-tasting appetizers you'll likely ever try.
First stop: Capt. Dave's Dockside Restaurant where you'll be served Shrimp and Grits, and a cash bar will be available.
Second stop: Drunken Jack's, where the menu is Seared Sea Scallops on risotto topped with lump crabmeat finished with a creamy Parmesan sauce. You will hear pirate tales and local spooky legends.
Time offered: 4-5 p.m. Mondays-Thursdays. One week's notice required.
Group sizes: 20-50
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