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Grand Strand cuisine has its roots in rice, fresh locally grown produce and a variety of fresh local seafood.
While the fried seafood for which
Myrtle Beach became known in earlier decades is still popular and widely available, even restaurants with "Calabash" in their names also offer poached salmon or broiled flounder.
The best of our hundreds of locally owned independent restaurants remember this area's humble traditions: fresh foods prepared with a minimum of fuss and healthy ingredients. Diners appreciate that such fare is nutritious, eco-friendly and memorably delicious.
To learn more about individual dishes for which the Grand Strand area is known, you can go here.
We also publish daily Grand Strand restaurant news reports.
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